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China cosmetic ingredient inventory search
The Commission's official ingredient database: INCI name, CAS/EC numbers, function, and the status of the substance in the annexes to Regulation 1223/2009.
ระบบค้นหารองรับเฉพาะภาษาจีนและภาษาอังกฤษ กรุณาค้นด้วยคำภาษาอังกฤษหรือชื่อ INCI
31 entries
| ID | Chemical name / description | INCI name | CAS No. | Function · Annex · Limit |
|---|---|---|---|---|
| 101438 | Lactobacillus/Opuntia Ficus-Indica Stem/Molasses Ferment Filtrate is the filtrate of the product obtained by the fermentation of the stems of Opuntia ficus-indica and Molasses by the mircoorganism, Lactobacillus. | LACTOBACILLUS/OPUNTIA FICUS-INDICA STEM/MOLASSES FERMENT FILTRATE | — | 功能 SKIN CONDITIONING - MISCELLANEOUS, pH ADJUSTERS |
| 101439 | Lactobacillus/Pyrus Communis Fruit/Molasses Ferment Filtrate is the filtrate of the product obtained by the fermentation of the pear, Pyrus communis and Molasses, by the microorganism, Lactobacillus. | LACTOBACILLUS/PYRUS COMMUNIS FRUIT/MOLASSES FERMENT FILTRATE | — | 功能 SKIN CONDITIONING - MISCELLANEOUS, pH ADJUSTERS |
| 101440 | Lactobacillus/Laminaria Japonica/Molasses Ferment Filtrate is the filtrate of the product obtained by the fermentation of the alga, Laminaria japonica and Molasses by the microorganism, Lactobacillus. The accepted scientific name for Laminaria japonica is Saccharina japonica. | LACTOBACILLUS/LAMINARIA JAPONICA/MOLASSES FERMENT FILTRATE | — | 功能 SKIN CONDITIONING - MISCELLANEOUS, pH ADJUSTERS |
| 101543 | Rosa Damascena Petal/Molasses Vinegar is the vinegar produced by the spontaneous fermentation of the petals of Rosa damascena and Molasses. The accepted scientific name for Rosa damascena is Rosa x damascena | ROSA DAMASCENA PETAL/MOLASSES VINEGAR | — | 功能 SKIN CONDITIONING - MISCELLANEOUS, pH ADJUSTERS |
| 102001 | Lactobacillus/(Coix Lacryma-Jobi Ma-yuen/Sesame/Soybean Seed)/Molasses/Sea Salt/Sucrose Ferment Filtrate Extract is the extract of a filtrate of the product obtained by the fermentation of the seeds of Coix lacryma-jobi ma-yuen, , Sesamum indicum, and Glycine soja, with Molasses, Sea Salt, and Sucro | LACTOBACILLUS/(COIX LACRYMA-JOBI MA-YUEN/SESAME/SOYBEAN SEED)/MOLASSES/SEA SALT/SUCROSE FERMENT FILTRATE EXTRACT | — | 功能 SKIN PROTECTING, SKIN CONDITIONING - HUMECTANT |
| 104817 | Lactobacillus/Water/Molasses/(Apple/Banana/Blueberry/Diospyros Kaki/Kiwi/Strawberry) Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of water, Molasses, and the fruits of fruits of Malus domestica (apple), Musa paradisiaca (banana), Vaccinium angustifolium (blueberry | LACTOBACILLUS/WATER/MOLASSES/(APPLE/BANANA/BLUEBERRY/DIOSPYROS KAKI/KIWI/STRAWBERRY) FRUIT FERMENT FILTRATE | — | 功能 SKIN CONDITIONING - HUMECTANT |
| 104818 | Lactobacillus/Water/Molasses/(Hordeum Vulgare/Oat/Rice/Sesame/Soybean/Vigna Angularis/Vigna Radiata) Ferment Filtrate is the filtrate of the product obtained by the fermentation of water, Molasses, and the seeds of Hordeum vulgare, Avena sativa (oat), Oryza sativa (rice), Sesamum indicum (sesame), G | LACTOBACILLUS/WATER/MOLASSES/(HORDEUM VULGARE/OAT/RICE/SESAME/SOYBEAN/VIGNA ANGULARIS/VIGNA RADIATA) FERMENT FILTRATE | — | 功能 SKIN CONDITIONING - HUMECTANT |
| 104819 | Lactobacillus/Opuntia Ficus-Indica/Molasses/Water Ferment Filtrate is the filtrate of the product obtained by the fermentation of the whole plant of Opuntia ficus-indica, Molasses, and water, by the microorganism, Lactobacillus. | LACTOBACILLUS/OPUNTIA FICUS-INDICA/MOLASSES/WATER FERMENT FILTRATE | — | 功能 SKIN CONDITIONING - HUMECTANT |
| 104820 | Lactobacillus/Laminaria Japonica/Molasses/Water Ferment Filtrate is the filtrate of the product obtained by the fermentation of the alga, Laminaria japonica, Molasses, and water, by the microorganism, Lactobacillus. | LACTOBACILLUS/LAMINARIA JAPONICA/MOLASSES/WATER FERMENT FILTRATE | — | 功能 SKIN CONDITIONING - HUMECTANT |
| 104821 | Lactobacillus/Water/Molasses/Artemisia Annua Flower/Leaf/Stem/Camellia Sinensis Leaf/Angelica Keiskei/Saururus Chinensis Ferment Filtrate is the filtrate of the product obtained by the fermentation of water, Molasses, the flowers, leaves, and stems of Artemisia annua, the leaves of Camellia sinensis | LACTOBACILLUS/WATER/MOLASSES/ARTEMISIA ANNUA FLOWER/LEAF/STEM/CAMELLIA SINENSIS LEAF/ANGELICA KEISKEI/SAURURUS CHINENSIS FERMENT FILTRATE | — | 功能 SKIN CONDITIONING - HUMECTANT |
| 104822 | Lactobacillus/Water/(Ginger/Onion/Turmeric Root)/Molasses Ferment Filtrate is the filtrate of the product obtained by the fermentation of water, Molasses, and the roots of Zingiber officinale (ginger), Allium cepa (onion), and Curcuma longa (turmeric), by the microorganism, Lactobacillus. | LACTOBACILLUS/WATER/(GINGER/ONION/TURMERIC ROOT)/MOLASSES FERMENT FILTRATE | — | 功能 SKIN CONDITIONING - HUMECTANT |
| 104823 | Lactobacillus/(Capiscum Annuum/Tomato Fruit)/Brassica Oleracea Acephala Leaf/Carrot Root/Broccoli/Water/Molasses Ferment Filtrate is the filtrate of the product obtained by the fermentation of the fruit of Capiscum annuum and Solanum lycopersicum (tomato), the leaves of Brassica oleracea acephala, t | LACTOBACILLUS/(CAPISCUM ANNUUM/TOMATO FRUIT)/BRASSICA OLERACEA ACEPHALA LEAF/CARROT ROOT/BROCCOLI/WATER/MOLASSES FERMENT FILTRATE | — | 功能 SKIN CONDITIONING - HUMECTANT |
| 104824 | Lactobacillus/(Pyrus Communis Flower/Fruit)/Water/Molasses Ferment Filtrate is the filtrate of the product obtained by the fermentation of the fruits and flowers of (pear), Molasses, and water, by the microorganism, Lactobacillus. | LACTOBACILLUS/(PYRUS COMMUNIS FLOWER/FRUIT)/WATER/MOLASSES FERMENT FILTRATE | — | 功能 SKIN CONDITIONING - HUMECTANT |
| 104825 | Lactobacillus/Citrus Junos Fruit/Molasses/Water Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of Citrus junos, Molasses, and water, by the microorganism, Lactobacillus. | LACTOBACILLUS/CITRUS JUNOS FRUIT/MOLASSES/WATER FERMENT FILTRATE | — | 功能 SKIN CONDITIONING - HUMECTANT |
| 106748 | Saccharomyces/Laminaria Japonica Powder/Soybean Seed Powder/Molasses Ferment Filtrate Extract is the extract of a filtrate of the product obtained by the fermentation of Laminaria Japonica Powder, Molasses, and Glycine Max Seed Powder by the microorganism, Saccharomyces. | SACCHAROMYCES/LAMINARIA JAPONICA POWDER/SOYBEAN SEED POWDER/MOLASSES FERMENT FILTRATE EXTRACT | — | 功能 ANTIOXIDANT, HAIR CONDITIONING |
| 33924 | Fermented Vegetable is the end product of the partial fermentation of a mixture of cane sugar, cane molasses carbohydrates and vegetable proteins | FERMENTED VEGETABLE | — | 功能 SKIN CONDITIONING - EMOLLIENT, HUMECTANT, SKIN CONDITIONING |
| 54726 | Black Strap Powder is a powder obtained from sugar cane molasses | BLACK STRAP POWDER | — | 功能 HUMECTANT |
| 56884 | Molasses extract is an extract of molasses, the syrupy residue from processing of sugar cane (saccharum officinarum) juice | MOLASSES EXTRACT | — | 功能 SKIN CONDITIONING |
| 83559 | Molasses is the syrup obtained as a by-product from the processing of sugarcane into sugar | MOLASSES | 68476-78-8 | 功能 SKIN CONDITIONING |
| 87184 | Lactobacillus/Saccharomyces/Molasses/Calcium Carbonate/Yeast Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Molasses, Calcium Carbonate and Yeast Extract by the microorgansisms, Lactobacillus and Saccharomyces | LACTOBACILLUS/SACCHAROMYCES/MOLASSES/CALCIUM CARBONATE/YEAST EXTRACT FERMENT FILTRATE | — | 功能 HUMECTANT |
| 87534 | Lactobacillus/Rhodopseudomonas/Saccharomyces/Molasses/Yeast Extract/Magnesium Chloride/Calcium Carbonate Ferment Filtrate is a filtrate of the product obtained by the fermentation of Molasses, Yeast Extract, Magnesium Chloride and Calcium Carbonate by the microorganisms, Lactobacillus and Rhodopseud | LACTOBACILLUS/RHODOPSEUDOMONAS/SACCHAROMYCES/MOLASSES/YEAST EXTRACT/MAGNESIUM CHLORIDE/CALCIUM CARBONATE FERMENT FILTRATE | — | 功能 SKIN CONDITIONING - EMOLLIENT, SKIN CONDITIONING |
| 89114 | Saccharomyces/Molasses/Cabbage Leaf/(Arctiuim Lappa/Carrot/Nelumbo Nucifera/Radish) Root Ferment Filtrate is a filtrate of the product obtained by the fermentation of the roots of Arctium lappa, Daucus Carota (carrot), Nelumbo nucifera, Raphanus sativus (radish), the leaves of Brassica oleracea capi | SACCHAROMYCES/MOLASSES/CABBAGE LEAF/(ARCTIUM LAPPA/CARROT/NELUMBO NUCIFERA/RADISH) ROOT FERMENT FILTRATE | — | 功能 ANTIOXIDANT, SKIN CONDITIONING |
| 90581 | This is a filtrate of the product obtained by the fermentation of molasses, rice bran, the fruit of Citrus junos, Prunus domestica, Lycium chinense, Myrica rubra, Vaccinium ashei, Vaccinium australe, Ficus carica (fig); the leaves of Artemisia princeps, Eriobotrya japonica, Melissa officinalis, Lava | LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/MOLASSES/RICE BRAN/(CITRUS JUNOS/FIG/LYCIUM CHINENSE/MYRICA RUBRA/PRUNUS DOMESTICA/VACCINIUM ASHEI/VACCINIUM AUSTRALE) FRUIT/(ARTEMISIA PRINCEPS/ERIOBOTRYA JAPONICA/LAVENDER/MELISSA OFFICINALIS/TURNIP) LEAF/(MELISSA OFFICINALIS/LAVENDER/TURNIP) STALK/AGARICUS | — | 功能 SKIN CONDITIONING |
| 91199 | Lactobacillus/Saccharomyces/Rhodopseudomonas/Molasses/Calcium Carbonate/Yeast Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Yeast Extract, Calcium Carbonate and Molasses by the microorganisms, Lactobacillus, Saccharomyces and Rhodopseudomonas. | LACTOBACILLUS/SACCHAROMYCES/RHODOPSEUDOMONAS/MOLASSES/CALCIUM CARBONATE/YEAST EXTRACT FERMENT FILTRATE | — | 功能 HUMECTANT |
| 92221 | Aspergillus/Molasses Ferment Filtrate is a filtrate of the product obtained by the fermentation of Molasses by the microorgansim, Aspergillus | ASPERGILLUS/MOLASSES FERMENT FILTRATE | — | 功能 SKIN CONDITIONING |
| 93037 | Lactobacillus/Saccharomyces/Rice/Sucrose Ferment Filtrate is a filtrate of the product obtained by the fermentation of Sucrose, Molasses and rice by the microorgansims, Lactobacillus and Saccharomyces. | LACTOBACILLUS/SACCHAROMYCES/RICE/SUCROSE FERMENT FILTRATE | — | 功能 HUMECTANT, SKIN CONDITIONING, SKIN PROTECTING |
| 93854 | Lactobacillus/Rhodopseudomonas/Saccharomyces/Molasses/Lavender/Thymus Serpyllum/Cymbopogon Citratus/Peppermint/Melissa Officinalis/Chamomilla Recutita Flower/Bergamot Leaf/Spearmint/Rosemary Ferment Filtrate is a filtrate of the product obtained by the fermentation of Molasses, the leaves of Citrus | LACTOBACILLUS/RHODOPSEUDOMONAS/SACCHAROMYCES/MOLASSES/LAVENDER/THYMUS SERPYLLUM/CYMBOPOGON CITRATUS/PEPPERMINT/MELISSA OFFICINALIS/CHAMOMILLA RECUTITA FLOWER/BERGAMOT LEAF/SPEARMINT/ROSEMARY FERMENT FILTRATE | — | 功能 SKIN CONDITIONING - EMOLLIENT, SKIN CONDITIONING |
| 94154 | TThis is a filtrate of the product obtained by the fermentation of the fruit of Citrus Limon and Molasses by the microorganisms, Aspergillus, Candida utilis, Lactobacillus, Mucor hiemalis, Rhodobacter, Rhodopseudomonas, Saccharomyces, Streptococcus lactis, Streptomyces albus, and Streptomyces griseu | ASPERGILLUS/CANDIDA UTILIS/LACTOBACILLUS/MUCOR HIEMALIS/RHODOBACTER/RHODOPSEUDOMONAS/ SACCHAROMYCES/STREPTOCOCCUS LACTIS/STREPTOMYCES ALBUS/STREPTOMYCES GRISEUS/LEMON FRUIT/MOLASSES FERMENT FILTRATE | — | 功能 ANTIOXIDANT |
| 98096 | Lactobacillus/Barley Extract/Molasses Ferment Filtrate is a filtrate of the fermentation product of Hordeum Vulgare Extract and Molasses by the microorganism Lactobacillus. | LACTOBACILLUS/BARLEY EXTRACT/MOLASSES FERMENT FILTRATE | — | 功能 SKIN CONDITIONING |
| 98381 | Lactobacillus/Lactococcus/Molasses/Pig Placenta Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Molasses and pig placenta extract by the microorganisms Lactobacillus and Lactococcus. | LACTOBACILLUS/LACTOCOCCUS/MOLASSES/PIG PLACENTA EXTRACT FERMENT FILTRATE | — | 功能 HUMECTANT · 限制 Please consider whether entry 419 of Annex II to the Cosmetics Regulation 1223/2009 is applicable. According to entry 419, category 1 material and Category 2 material as defined in Articles 4 and 5 respectively of Regulation (EC) No 1774/2002, and ingredients derived therefrom are prohibited in cosmetics products. Regulation (EC) No 1774/2002 has been repealed and replaced by Regulation No. 1069/2009. For Category 1 and 2 materials in Regulation No. 1069/2009, please see Article 8 and 9, respectively. |
| 99094 | Saccharomyces/Malt/Molasses/Zinc Ferment Extract is the extract of the product obtained by the fermentation of malt and molasses by the microorganism, Saccharomyces, in the presence of zinc ions. | SACCHAROMYCES/MALT/MOLASSES/ZINC FERMENT EXTRACT | — | 功能 SKIN CONDITIONING - HUMECTANT |
Source: European Commission. Reproduced from the official list without additions or changes. Listing is not approval; limits and conditions follow the latest official text.
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