Knowledge graph
柑橘类精油
原料Machine-extracted当归提取物常见来源,与罗马洋甘菊花油不同
ระบบค้นหารองรับเฉพาะภาษาจีนและภาษาอังกฤษ กรุณาค้นด้วยคำภาษาอังกฤษหรือชื่อ INCI
Two sources, labelled separately on every card. Entries marked "From classical texts" come from public-domain Chinese medical classics; herbs are listed without dosages and compositions follow the common editions. Entries marked "Machine-extracted" are derived by a model from BIOSPHERE own-corpus material (formulation library, ingredient dossiers, compliance index, product catalogue). Neither is an efficacy claim or regulatory text — regulatory and safety conclusions follow the official texts and third-party test reports.
Relations it takes part in
配伍禁忌Machine-extracted3 participants
当归(根)提取物_与含香豆素类原料叠加风险
与其他含香豆素类的原料(某些柑橘类精油)叠加时,光敏相关风险必须放在一起评估
配伍关系Machine-extracted2 participants
广藿香油与柑橘类精油协同
广藿香会压住柑橘头香,清爽定位的产品要控在0.03%以下
对比Machine-extracted2 participants
广藿香与柑橘类精油的稳定性差异对比
广藿香相对稳定、不易酸败,长期存放反而陈化使香气更圆润,这是区别于柑橘类精油的重要特点
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