Regulatory tool
China cosmetic ingredient inventory search
The Commission's official ingredient database: INCI name, CAS/EC numbers, function, and the status of the substance in the annexes to Regulation 1223/2009.
Ang paghahanap ay para lamang sa Tsino at Ingles — gumamit ng terminong Ingles o pangalang INCI.
2 entries
| ID | Chemical name / description | INCI name | CAS No. | Function · Annex · Limit |
|---|---|---|---|---|
| 92473 | Whole Dry Milk is the solid residue produced by the dehydration of cow's milk.former name:Lac (EU),Milk, Whole Dry | WHOLE DRY MILK | — | 功能 SKIN CONDITIONING |
| 95681 | Streptococcus Thermophilus/Cyclopia Intermedia Leaf/Stem Extract/Lactose/Whole Dry Milk Ferment is the product obtained by the fermentation of an extract of the leaves and stems of Cyclopia intermedia (Fabaceae), Lactose and Whole Dry Milk by the microorganism, Streptococcus thermophilus. | STREPTOCOCCUS THERMOPHILUS/CYCLOPIA INTERMEDIA LEAF/STEM EXTRACT/LACTOSE/WHOLE DRY MILK FERMENT | — | 功能 ANTIOXIDANT, SKIN CONDITIONING - EMOLLIENT, SKIN CONDITIONING, SKIN PROTECTING |
Source: European Commission. Reproduced from the official list without additions or changes. Listing is not approval; limits and conditions follow the latest official text.
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