Regulatory tool
China cosmetic ingredient inventory search
The Commission's official ingredient database: INCI name, CAS/EC numbers, function, and the status of the substance in the annexes to Regulation 1223/2009.
Ang paghahanap ay para lamang sa Tsino at Ingles — gumamit ng terminong Ingles o pangalang INCI.
12 entries
| ID | Chemical name / description | INCI name | CAS No. | Function · Annex · Limit |
|---|---|---|---|---|
| 100171 | Aspergillus/Lactobacillus/Saccharomyces/Sea Salt/Soybean/Wheat Seed Ferment Lees Extract is the extract of the residue obtained from the fermentation of soybean seeds ( Glycine max), wheat seeds (Triticum vulgare), and Sea Salt by the microorganisms, Aspergillus, Lactobacillus and Saccharomyces. | ASPERGILLUS/LACTOBACILLUS/SACCHAROMYCES/SEA SALT/SOYBEAN/WHEAT SEED FERMENT LEES EXTRACT | — | 功能 SKIN CONDITIONING - MISCELLANEOUS |
| 100172 | Micrococcus/Sea Salt Ferment Lysate Extract Filtrate is a filtrate of an extract of a lysate of the product produced through fermentation by the microorganism, Micrococcus. | MICROCOCCUS/SEA SALT FERMENT LYSATE EXTRACT FILTRATE | — | 功能 SKIN CONDITIONING - MISCELLANEOUS |
| 100794 | Aspergillus/Red Herring Ferment Extract/Rice/Rice Bran/Sea Salt/Spottyback Pufferfish Ovary Ferment Filtrate is a filtrate of the product obtained by the fermentation of an extract of fermented red herring, Oryza Sativa (Rice), Oryza Sativa (Rice) Bran, Sea Salt and the ovaries of the spottyback puf | ASPERGILLUS/RED HERRING FERMENT EXTRACT/RICE/RICE BRAN/SEA SALT/SPOTTYBACK PUFFERFISH OVARY FERMENT FILTRATE | — | 功能 SKIN CONDITIONING - MISCELLANEOUS |
| 102001 | Lactobacillus/(Coix Lacryma-Jobi Ma-yuen/Sesame/Soybean Seed)/Molasses/Sea Salt/Sucrose Ferment Filtrate Extract is the extract of a filtrate of the product obtained by the fermentation of the seeds of Coix lacryma-jobi ma-yuen, , Sesamum indicum, and Glycine soja, with Molasses, Sea Salt, and Sucro | LACTOBACILLUS/(COIX LACRYMA-JOBI MA-YUEN/SESAME/SOYBEAN SEED)/MOLASSES/SEA SALT/SUCROSE FERMENT FILTRATE EXTRACT | — | 功能 SKIN PROTECTING, SKIN CONDITIONING - HUMECTANT |
| 105629 | Aspergillus/(Aspergillus/Sea Salt/Soybean/Wheat Seed Ferment Lees) Ferment Extract is an extract of the product obtained through fermentation of the lees of the product obtained by fermentation of Sea Salt, Glycine Soja Seed, and the seeds of Triticum vulgare, by the microorganism Aspergillus, by th | ASPERGILLUS/(ASPERGILLUS/SEA SALT/SOYBEAN/WHEAT SEED FERMENT LEES) FERMENT EXTRACT | — | 功能 SKIN CONDITIONING - MISCELLANEOUS |
| 83489 | Sea Salt Extract is the extract of Sea Salt | SEA SALT EXTRACT | — | 功能 SKIN CONDITIONING |
| 87554 | Pichia/Sea Salt Ferment Lysate Extract is the extract of a lysate of the product obtained by the fermentation of Sea Salt by the microorganism, Pichia | PICHIA/SEA SALT FERMENT LYSATE EXTRACT | — | |
| 88643 | Pichia/Sea Salt Ferment Extract is the extract of the product obtained by the fermentation of Sea Salt by the microorganism, Pichia. | PICHIA/SEA SALT FERMENT EXTRACT | — | 功能 SKIN CONDITIONING |
| 92507 | Sea Salt is a mixture of inorganic salts derived from sea water or from inland bodies of salt water.former name:Maris Sal (EU),Pink Salt | SEA SALT | 7647-14-5 | 功能 ABRASIVE, HUMECTANT, SKIN CONDITIONING |
| 92526 | Saccharomyces/Sea Salt Ferment is the product obtained by the fermentation of Saccharomyces in the presence of Sea Salt | SACCHAROMYCES/SEA SALT FERMENT | — | 功能 NOT REPORTED |
| 96330 | Bacillus/Sea Salt Ferment Filtrate is a filtrate of the product obtained by the fermentation of Sea Salt by the microorganism Bacillus. | BACILLUS/SEA SALT FERMENT FILTRATE | — | 功能 SKIN CONDITIONING |
| 97996 | Bacillus/Sea Salt Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of Sea Salt by the microorganism Bacillus. | BACILLUS/SEA SALT FERMENT EXTRACT FILTRATE | — | 功能 SKIN CONDITIONING - EMOLLIENT, SKIN CONDITIONING |
Source: European Commission. Reproduced from the official list without additions or changes. Listing is not approval; limits and conditions follow the latest official text.
Need to confirm whether an ingredient is usable in your target market? Send us the formulation direction.