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China cosmetic ingredient inventory search

The Commission's official ingredient database: INCI name, CAS/EC numbers, function, and the status of the substance in the annexes to Regulation 1223/2009.

Ang paghahanap ay para lamang sa Tsino at Ingles — gumamit ng terminong Ingles o pangalang INCI.

4 entries

IDChemical name / descriptionINCI nameCAS No.Function · Annex · Limit
100727Lactobacillus/Blueberry Fruit Extract/Rice Extract Ferment Extract is the extract of the product obtained by the fermentation of Oryza Sativa Extract and Vaccinium Angustifolium Fruit Extract (q.v.) by the microorganism, Lactobacillus.LACTOBACILLUS/BLUEBERRY FRUIT EXTRACT/RICE EXTRACT FERMENT EXTRACT功能 ANTIOXIDANT, SKIN CONDITIONING - HUMECTANT
102041Lactobacillus/Rice Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Oryza Sativa Extract by the microorganism, Lactobacillus.LACTOBACILLUS/RICE EXTRACT FERMENT FILTRATE功能 SKIN CONDITIONING - EMOLLIENT, SKIN CONDITIONING - HUMECTANT, SKIN CONDITIONING - MISCELLANEOUS
35754Oryza Sativa Extract is an extract of the grains of the Rice, Oryza sativa L., PoaceaeORYZA SATIVA EXTRACT90106-37-9功能 ABRASIVE, ABSORBENT, BULKING, HAIR CONDITIONING, SKIN CONDITIONING
98489Saccharomyces/Rice Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Oryza Sativa Extract by the microorganism Saccharomyces.SACCHAROMYCES/RICE EXTRACT FERMENT FILTRATE功能 SKIN CONDITIONING

Source: European Commission. Reproduced from the official list without additions or changes. Listing is not approval; limits and conditions follow the latest official text.

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