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红茶菌发酵产物

实体Machine-extracted化妆品原料，红茶菌发酵产物，又称康普茶

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Ang paghahanap ay para lamang sa Tsino at Ingles — gumamit ng terminong Ingles o pangalang INCI.

Two sources, labelled separately on every card. Entries marked "From classical texts" come from public-domain Chinese medical classics; herbs are listed without dosages and compositions follow the common editions. Entries marked "Machine-extracted" are derived by a model from BIOSPHERE own-corpus material (formulation library, ingredient dossiers, compliance index, product catalogue). Neither is an efficacy claim or regulatory text — regulatory and safety conclusions follow the official texts and third-party test reports.

From classical textsSite dossierMachine-extractedA hyperedgeTap a circle to open that entity. Drag to pan, wheel or +/- to zoom. A square is one hyperedge joined to all of its participants.

Relations it takes part in

  1. 结构Machine-extracted9 participants

    成分组成

    由酵母与醋酸菌共生体系发酵红茶得到的滤液，含有机酸（醋酸、葡糖酸类为主）、茶多酚类与微量多糖

  2. 属性Machine-extracted7 participants

    剂型应用

    适用于爽肤水、精华、安瓶、面膜、凝胶、乳液等剂型

  3. 协议Machine-extracted6 participants

    法规合规要求

    欧盟法规要求完成安全评估与成分申报，共生发酵体系须提供菌株与工艺说明

  4. 属性Machine-extracted5 participants

    功效方向

    红茶菌发酵产物的功效方向为抗氧化、舒缓、保湿、屏障修护

  5. 冲突Machine-extracted3 participants

    配伍禁忌

    与卡波类/丙烯酸酯类增稠体系配合时，酸度压低体系pH使卡波失去粘度，须重新中和配平；配合时需先加原料→复测pH→再中和，顺序颠倒会出现加完就塌粘

  6. 协议Machine-extracted2 participants

    工艺条件

    灌装前须进行过滤处理

  7. 协议Machine-extracted2 participants

    稳定性防护

    放大生产时建议充氮保护以减少氧化变色

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