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Knowledge graph

硬脂酸

实体Machine-extracted肥皂基底成分

Ang paghahanap ay para lamang sa Tsino at Ingles — gumamit ng terminong Ingles o pangalang INCI.

Two sources, labelled separately on every card. Entries marked "From classical texts" come from public-domain Chinese medical classics; herbs are listed without dosages and compositions follow the common editions. Entries marked "Machine-extracted" are derived by a model from BIOSPHERE own-corpus material (formulation library, ingredient dossiers, compliance index, product catalogue). Neither is an efficacy claim or regulatory text — regulatory and safety conclusions follow the official texts and third-party test reports.

From classical textsSite dossierMachine-extractedA hyperedgeTap a circle to open that entity. Drag to pan, wheel or +/- to zoom. A square is one hyperedge joined to all of its participants.

Relations it takes part in

  1. 组成Machine-extracted5 participants

    乳木果脂成分组成

    乳木果脂的主要脂肪酸成分为油酸和硬脂酸,另含三萜醇酯和植物甾醇等不皂化物

  2. 工艺配方Machine-extracted5 participants

    油相共熔配料

    与胆固醇、硬脂酸等按类皮脂比例做成脂质预混,与乳化剂在油相共熔

  3. 成分Machine-extracted5 participants

    乳木果脂化学成分

    乳木果脂以油酸和硬脂酸为主,另含三萜醇酯等不皂化物

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