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檀香油

实体Machine-extracted檀香油的精油类别

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Ang paghahanap ay para lamang sa Tsino at Ingles — gumamit ng terminong Ingles o pangalang INCI.

Two sources, labelled separately on every card. Entries marked "From classical texts" come from public-domain Chinese medical classics; herbs are listed without dosages and compositions follow the common editions. Entries marked "Machine-extracted" are derived by a model from BIOSPHERE own-corpus material (formulation library, ingredient dossiers, compliance index, product catalogue). Neither is an efficacy claim or regulatory text — regulatory and safety conclusions follow the official texts and third-party test reports.

From classical textsSite dossierMachine-extractedA hyperedgeTap a circle to open that entity. Drag to pan, wheel or +/- to zoom. A square is one hyperedge joined to all of its participants.

Relations it takes part in

  1. 质量控制Machine-extracted6 participants

    檀香油掺假检测

    掺假极普遍，须GC-MS加手性或同位素分析，并配合供应链文件

  2. 稳定性管理Machine-extracted6 participants

    檀香油稳定性与保存

    常温避光可长期保存，主要变化是黏度随温度波动明显、低温取料困难，以及长期强光下颜色加深

  3. 配方应用Machine-extracted6 participants

    檀香油适用剂型

    适用剂型包括oil、balm、cream、serum、stick，体系pH 4.0-8.0

  4. 作用机理Machine-extracted5 participants

    檀香油作用机理

    以α-檀香醇与β-檀香醇为主，分子量大挥发极慢，是东方调的核心底香与定香材料

  5. 法规合规Machine-extracted4 participants

    檀香油脂源与贸易管制

    印度天然林檀香受严格管制，商业供应主要来自澳大利亚等地人工种植，是否涉及国际贸易管制名录须按官方文本核实

  6. 法规合规Machine-extracted4 participants

    檀香油欧盟法规合规

    须确认原料来源符合濒危物种与木材来源相关要求，致敏性香料组分达标示门槛时须单独列出

  7. 配方禁忌Machine-extracted4 participants

    檀香油配伍禁忌

    檀香会把柑橘拖沉；与含醛香精结合过度会出现肥皂加木质的混浊感；高pH皂基长期存放会使香气变干柴

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