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Knowledge graph

乙酸芳樟酯

实体Machine-extracted橙花油的主要化学成分

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Ang paghahanap ay para lamang sa Tsino at Ingles — gumamit ng terminong Ingles o pangalang INCI.

Two sources, labelled separately on every card. Entries marked "From classical texts" come from public-domain Chinese medical classics; herbs are listed without dosages and compositions follow the common editions. Entries marked "Machine-extracted" are derived by a model from BIOSPHERE own-corpus material (formulation library, ingredient dossiers, compliance index, product catalogue). Neither is an efficacy claim or regulatory text — regulatory and safety conclusions follow the official texts and third-party test reports.

From classical textsSite dossierMachine-extractedA hyperedgeTap a circle to open that entity. Drag to pan, wheel or +/- to zoom. A square is one hyperedge joined to all of its participants.

Relations it takes part in

  1. 成分组成Machine-extracted7 participants

    橙花油成分构成

    由苦橙花蒸馏所得，主要含芳樟醇、乙酸芳樟酯、橙花叔醇与微量吲哚

  2. 成分Machine-extracted5 participants

    苦橙花油化学成分

    苦橙花油主要含芳樟醇、乙酸芳樟酯、橙花叔醇与微量吲哚，香气清透带绿感

  3. 组成关系Machine-extracted3 participants

    薰衣草油-芳樟醇乙酸芳樟酯组成

    主要成分为芳樟醇与乙酸芳樟酯

  4. 成分Machine-extracted3 participants

    佛手柑果油化学成分

    佛手柑果油主要含柠檬烯与乙酸芳樟酯，香气清亮，是柑橘调头香的主力

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