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Knowledge graph

40℃

概念Machine-extracted橙花油加入成品的温度上限

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Ang paghahanap ay para lamang sa Tsino at Ingles — gumamit ng terminong Ingles o pangalang INCI.

Two sources, labelled separately on every card. Entries marked "From classical texts" come from public-domain Chinese medical classics; herbs are listed without dosages and compositions follow the common editions. Entries marked "Machine-extracted" are derived by a model from BIOSPHERE own-corpus material (formulation library, ingredient dossiers, compliance index, product catalogue). Neither is an efficacy claim or regulatory text — regulatory and safety conclusions follow the official texts and third-party test reports.

From classical textsSite dossierMachine-extractedA hyperedgeTap a circle to open that entity. Drag to pan, wheel or +/- to zoom. A square is one hyperedge joined to all of its participants.

Relations it takes part in

  1. 工艺控制Machine-extracted4 participants

    乳化降温工艺

    乳化后降温不要过快，不要在40℃以下长时间静置不搅

  2. 工艺控制Machine-extracted4 participants

    橙花油投料工艺

    按1%-10%母液投料，降温到40℃以下加入，不进乳化加热段

  3. 工艺过程Machine-extracted4 participants

    茶树油乳化投料工艺

    油相75-80℃乳化完成后降温至40℃以下再加茶树油，避免挥发损失与香气走样

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