Knowledge graph
醛类
化学物Machine-extracted醛类物质，具有青绿色腥味特征
Carian hanya meliputi bahasa Cina dan Inggeris — sila guna istilah Inggeris atau nama INCI.
Two sources, labelled separately on every card. Entries marked "From classical texts" come from public-domain Chinese medical classics; herbs are listed without dosages and compositions follow the common editions. Entries marked "Machine-extracted" are derived by a model from BIOSPHERE own-corpus material (formulation library, ingredient dossiers, compliance index, product catalogue). Neither is an efficacy claim or regulatory text — regulatory and safety conclusions follow the official texts and third-party test reports.
Relations it takes part in
反应关系Machine-extracted9 participants
玫瑰果油氧化加速因素
未螯合的铁铜离子显著加速自氧化；含矿物粉体、天然色素或用非去离子水配制时螯合剂是强制项
稳定性变化Machine-extracted4 participants
醛类氧化导致气味陈腐
特征醛类在储存中氧化，气味由青腥转陈腐，消费者比检测更早发现
配伍禁忌Machine-extracted4 participants
配伍禁忌-胺类中和剂黄变
与三乙醇胺、氨甲基丙醇等胺类中和剂长期共存，氧化生成的醛类与胺反应导致黄变
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