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Knowledge graph

糖类

实体Machine-extracted粉状果胶投料时预混打浆的助剂,亦提升HM型稳定性

Carian hanya meliputi bahasa Cina dan Inggeris — sila guna istilah Inggeris atau nama INCI.

Two sources, labelled separately on every card. Entries marked "From classical texts" come from public-domain Chinese medical classics; herbs are listed without dosages and compositions follow the common editions. Entries marked "Machine-extracted" are derived by a model from BIOSPHERE own-corpus material (formulation library, ingredient dossiers, compliance index, product catalogue). Neither is an efficacy claim or regulatory text — regulatory and safety conclusions follow the official texts and third-party test reports.

From classical textsSite dossierMachine-extractedA hyperedgeTap a circle to open that entity. Drag to pan, wheel or +/- to zoom. A square is one hyperedge joined to all of its participants.

Relations it takes part in

  1. 工艺Machine-extracted4 participants

    果胶投料预混

    干粉极易结团,须与甘油、丙二醇或糖类预混打浆后再撒入

  2. 组成Machine-extracted4 participants

    酵母大米发酵产物组成

    酵母/大米发酵产物滤液含有氨基酸、有机酸、糖类与米源小分子

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