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实体Machine-extracted导致原料变黄的五大因素之一

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Carian hanya meliputi bahasa Cina dan Inggeris — sila guna istilah Inggeris atau nama INCI.

Two sources, labelled separately on every card. Entries marked "From classical texts" come from public-domain Chinese medical classics; herbs are listed without dosages and compositions follow the common editions. Entries marked "Machine-extracted" are derived by a model from BIOSPHERE own-corpus material (formulation library, ingredient dossiers, compliance index, product catalogue). Neither is an efficacy claim or regulatory text — regulatory and safety conclusions follow the official texts and third-party test reports.

From classical textsSite dossierMachine-extractedA hyperedgeTap a circle to open that entity. Drag to pan, wheel or +/- to zoom. A square is one hyperedge joined to all of its participants.

Relations it takes part in

  1. 化学反应Machine-extracted6 participants

    萜烯类自氧化生成过氧化物

    萜烯类遇氧、光、热发生自氧化，生成过氧化物与对伞花烃

  2. 因果关系Machine-extracted6 participants

    导致变黄的因素

    光、热、氧、金属离子、高pH五个因素都会导致变黄

  3. 稳定性分析Machine-extracted5 participants

    稳定性-四因子权重相当

    光、热、氧、金属四个因子权重相当，缺任何一条防护其余三条投入都会被抵消

  4. 稳定性约束Machine-extracted4 participants

    印加果油氧化风险因素

    高不饱和度，与金属离子、光、热任一接触都会加速氧化

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