Lompat ke konten
ID

Global

Asia Tenggara

Amerika Latin

Timur Tengah & Asia Selatan

BIOSPHERE-AISatu tumbuh. Misinya di Timur.
Ajukan Permintaan

Knowledge graph

返味

现象Machine-extracted游离脂肪酸释放导致的气味劣化现象

Back to graph

Pencarian hanya mencakup bahasa Mandarin dan Inggris — gunakan istilah Inggris atau nama INCI.

Two sources, labelled separately on every card. Entries marked "From classical texts" come from public-domain Chinese medical classics; herbs are listed without dosages and compositions follow the common editions. Entries marked "Machine-extracted" are derived by a model from BIOSPHERE own-corpus material (formulation library, ingredient dossiers, compliance index, product catalogue). Neither is an efficacy claim or regulatory text — regulatory and safety conclusions follow the official texts and third-party test reports.

From classical textsSite dossierMachine-extractedA hyperedgeTap a circle to open that entity. Drag to pan, wheel or +/- to zoom. A square is one hyperedge joined to all of its participants.

Relations it takes part in

  1. 稳定性测试Machine-extracted5 participants

    加速试验检测项

    加速试验要同时看气味与过氧化值，返味通常在外观完全正常时就已经发生

  2. 稳定性测试Machine-extracted4 participants

    开盖模拟测试

    稳定性必须用真实包材，并额外跑一档模拟真实使用场景（开盖后每天开合、放在浴室），常规密闭加速试验测不出这种情形下的返味

  3. 配伍禁忌Machine-extracted3 participants

    AHA/BHA致返味

    与pH 4以下的AHA/BHA去角质体系共处会加快游离脂肪酸释放与返味，实务上不建议组合

Want to know how one of these relations plays out in your target market? Send us the formulation direction. Send an inquiry