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Amerika Latin

Timur Tengah & Asia Selatan

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Knowledge graph

柑橘类精油

原料Machine-extracted当归提取物常见来源，与罗马洋甘菊花油不同

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Pencarian hanya mencakup bahasa Mandarin dan Inggris — gunakan istilah Inggris atau nama INCI.

Two sources, labelled separately on every card. Entries marked "From classical texts" come from public-domain Chinese medical classics; herbs are listed without dosages and compositions follow the common editions. Entries marked "Machine-extracted" are derived by a model from BIOSPHERE own-corpus material (formulation library, ingredient dossiers, compliance index, product catalogue). Neither is an efficacy claim or regulatory text — regulatory and safety conclusions follow the official texts and third-party test reports.

From classical textsSite dossierMachine-extractedA hyperedgeTap a circle to open that entity. Drag to pan, wheel or +/- to zoom. A square is one hyperedge joined to all of its participants.

Relations it takes part in

  1. 配伍禁忌Machine-extracted3 participants

    当归(根)提取物_与含香豆素类原料叠加风险

    与其他含香豆素类的原料(某些柑橘类精油)叠加时，光敏相关风险必须放在一起评估

  2. 配伍关系Machine-extracted2 participants

    广藿香油与柑橘类精油协同

    广藿香会压住柑橘头香，清爽定位的产品要控在0.03%以下

  3. 对比Machine-extracted2 participants

    广藿香与柑橘类精油的稳定性差异对比

    广藿香相对稳定、不易酸败，长期存放反而陈化使香气更圆润，这是区别于柑橘类精油的重要特点

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