Knowledge graph
咖啡籽提取物
原料Machine-extracted茜草科小粒咖啡种子提取物,英文学名 Coffea Arabica (Coffee) Seed Extract
Pencarian hanya mencakup bahasa Mandarin dan Inggris — gunakan istilah Inggris atau nama INCI.
Two sources, labelled separately on every card. Entries marked "From classical texts" come from public-domain Chinese medical classics; herbs are listed without dosages and compositions follow the common editions. Entries marked "Machine-extracted" are derived by a model from BIOSPHERE own-corpus material (formulation library, ingredient dossiers, compliance index, product catalogue). Neither is an efficacy claim or regulatory text — regulatory and safety conclusions follow the official texts and third-party test reports.
Relations it takes part in
成分构成Machine-extracted3 participants
咖啡籽提取物成分
含绿原酸类多酚与天然咖啡因
投料要求Machine-extracted3 participants
咖啡籽提取物投料
水相或水醇相溶解,加热上限60℃,后加料
法规收录Machine-extracted3 participants
咖啡籽提取物中国法规收录
已收录于《已使用化妆品原料目录(2021年版)》
稳定性防护Machine-extracted2 participants
咖啡籽提取物防护
避光低温贮存,体系配螯合剂
限值规定Machine-extracted2 participants
淋洗类限值
目录载明最高历史使用量淋洗类61.89%
限值规定Machine-extracted2 participants
驻留类限值
驻留类2.339%
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