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Knowledge graph

光照

概念Machine-extracted影响多酚变色的环境因素

Pencarian hanya mencakup bahasa Mandarin dan Inggris — gunakan istilah Inggris atau nama INCI.

Two sources, labelled separately on every card. Entries marked "From classical texts" come from public-domain Chinese medical classics; herbs are listed without dosages and compositions follow the common editions. Entries marked "Machine-extracted" are derived by a model from BIOSPHERE own-corpus material (formulation library, ingredient dossiers, compliance index, product catalogue). Neither is an efficacy claim or regulatory text — regulatory and safety conclusions follow the official texts and third-party test reports.

From classical textsSite dossierMachine-extractedA hyperedgeTap a circle to open that entity. Drag to pan, wheel or +/- to zoom. A square is one hyperedge joined to all of its participants.

Relations it takes part in

  1. 稳定性Machine-extracted5 participants

    山金车花提取物光照氧气稳定性

    黄酮与多酚见光遇氧变色,黄绿色提取物向棕色漂移

  2. 稳定性Machine-extracted4 participants

    艾蒿提取物叶绿素光稳定性

    叶绿素与多酚残留使其见光褪绿转黄褐,透明包装三个月内可见

  3. 稳定性约束Machine-extracted4 participants

    印加果油氧化风险因素

    高不饱和度,与金属离子、光、热任一接触都会加速氧化

  4. 稳定性失效Machine-extracted3 participants

    多酚-光照-氧气氧化褐变

    多酚见光遇氧氧化,水相颜色沿淡黄→琥珀→棕褐推进,pH越高褐变越快,超过6.5时数周内肉眼可见差异

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